The MBTA Assistant Chef is responsible for working with the Head Chef to plan and prepare meals at the Michigan Branch of Telluride Association (MBTA), a scholarship house that serves 20-30 high school and college students. Meals must meet the dietary needs and restrictions of students at MBTA, and must also be prepared within budget. The Assistant Chef is also responsible for supporting the general kitchen operations and meal preparation under the direction of the Head Chef. Kitchen staff must maintain a high standard of cleanliness, consistent with State of Michigan Health Codes, both of the kitchen and their person. This position reports directly to the MBTA Head Chef.
Every year, Telluride Association hires faculty for the Telluride Association Summer Seminar (TASS). TASS combines the close, interdisciplinary consideration of texts and ideas in a discussion-based seminar with the opportunity for students to engage in meaningful service, community-building, and self-governance outside of class. The TASS-CBS program is focused on topics in critical Black studies, while the TASS-AOS program is focused on anti-oppressive studies. This six-week summer program is offered free of charge to all participants.
For more information on teaching at TASS, or to see any currently open calls for proposals, please see our faculty page.
Telluride Association is committed to anti-racism, equity, and inclusion in our programs and our workplace. We encourage people of all backgrounds to apply, including people of color, women, LGBTQIA+ people, and people with disabilities. Telluride Association is an Equal Opportunity Employer.
Telluride Association participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Learn more here.
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